Pot Roast Italian style

I have done pot roast the same way as far back as I can remember. Onion soup mix, potatoes, carrots, onions and water in a crock pot and cook it all day so that it falls apart. YUM! This time, however I decided to switch it up a little bit and it turned out to be amazing! Here is how I did it...

Italian Style Pot Roast

14.5 oz can whole tomatoes
1 can Giner Ale
1 Cup chopped onions
1 1/2 teaspoon garlic pepper salt
1/2 teaspoon pepper
3 tablespoon tomato paste
1 1/2 Tablespoon Italian Seasoning
3 pound chuck roast
2 tablespoon olive oil

In a large bowl, combine tomatoes in their juice, ginger ale, onions, garlic pepper salt, pepper, tomato paste, and italian seasoning. Stir until mixed well and seasonings are dissolved.
In large pan or dutch oven, brown meat in olive oil about 10 minutes each side. Place meat in crock pot and cover with tomato mixture. Cook on low about 10 hours.
This turned out very tender and so yummy!