This was a pretty good dinner! I love pulled pork, especially in the summertime, and the crockpot is certainly the best way to make meat tender for pulling when it is hot outside! This recipe is very simple and great!
Pulled Pork
3-5 lb Pork roast
2 large onions
1 can Ginger Ale
Barbecue sauce of your choice (16 oz)
Additional Barbecue sauce for serving
6 hamburger buns
Place sliced onion to cover the bottom of the crockpot. Add Roast followed by additional onion slices. Cover all with Ginger ale and cover. Cook on low for about 8 hours.
Remove meat to carving dish and drain all liquid from crockpot. Shred pork roast with two forks and return to crock pot with the onions. Cover with 16 oz Barbecue sauce and mix. Cook on low an additional 1-2 hours and serve on buns! I often toast the buns, but it is not necessary. This is a great summer meal served with baked beans and corn on the cob!
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