Tonights dinner was so amazing! The weather was very nice, so we decided to use the charcoal grill this evening! For the mushrooms, we used sliced mushroom and sauted them in a little garlic and butter for about 15 minutes on medium low heat. The asparagus was also slow cooked over medium low heat with some garlic and butter. I like mine to be a bit soft (I know, rule is to keep it crisp). The mashed potatoes were a package of Idaho Potatoes. I cheated tonight! We used some cheap skirt steaks, but I am telling you that I could not tell the difference! They were wonderful! Leftovers will be used tomorrow night for fajitas. This steak marinade is absolutely fabulous! Truely the best steaks I have ever had were made with the recipe. I have also used this for shrimp and it is fabulous as well!
Amazing Steak Marinade
Ingredients:
2/3 cup soy sauce
3/4 cup olive oil
3/4 cup olive oil
2 tablespoons garlic powder
4 tablespoon dry basil
1/2 cup Worcestershire Sauce
1 teaspoon pepper
2 1/2 tablespoon dry parsley flakes
1/2 cup Worcestershire Sauce
1 teaspoon pepper
2 1/2 tablespoon dry parsley flakes
Mix all together. Pour over meat, cover and refrigerate two hours to overnight, turning occasionally. Cook as desired!
This makes a lot of marinade. You may want to cut recipe in half if you are only making a couple steaks or shrimp.
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